The blog for colour measurement
The HunterLab Europe company blog keeps you up to date on applications and measurement methods, product presentations and news from our company. Our colour experts regularly give you an insight into the colorful and diverse world of colour measurement.
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How to optimize the colour quality of your food with a spectrophotometer! The colour of a food product plays a decisive role in the purchasing...
Colour perception and colour measurement - easy to understand! In three sessions, each lasting one hour, our application specialist Elisabeth...
Colour determination of nuts - from the raw material to the end productThe colour of nuts is an important indicator of their quality, freshness and...
Potato potato chips and all types of vegetable potato chips in all their varieties impress with their appetizing appearance. In the food industry,...
The colour of spice always provides information about its quality. A rich, intense colour indicates a high content of essential oils - crucial for a...
The task: The consistency of margarine and other vegetable fats does not allow them to be simply placed directly on the port for colour measurement,...
The regional laboratory trade fair for instrumental analysis, laboratory technology, laboratory chemicals and life science: LAB-SUPPLY. On four...
analytica will take place again in Munich from April 9 to 12, 2024. As usual, you will find our stand in Hall A2/301. Get to know us and our devices...
Colour measurement of food & beverages! We are pleased to be part of the Anuga FoodTec in Cologne again and to present our solutions for the...
Colour measurement of contact lenses with the Vista spectrophotometer from HunterLab In the development of contact lenses, whether made of glass or...