Invitation to the webinar: Colour control of granular food products - legumes, nuts & more In...
The colour of spice always provides information about its quality. A rich, intense colour...
The task: The consistency of margarine and other vegetable fats does not allow them to be simply...
Colour measurement of granules and pellets with the Aeros spectrophotometer from HunterLabDetect...
Jam, marmalade or jelly are viscous or semi-solid samples that can be easily measured in a...
64 mm glass cuvette filled with cocoa powder with matching aperture on the ColorFlex EZ. HunterLab...
Confectionery such as sweets, fruit gums and chocolate dragees are small, bite-sized individual...
Plant-based meat products, their ingredients and raw materials are subject to strict quality...
The Agera from HunterLab with its 0°/45° measuring geometry is ideal for determining colour as the...
The task The consistency of butter does not allow it to be simply placed on an aperture for colour...
In addition to the size and shape of the clothing and the position of the retroreflective stripes,...
Nowadays, colour matching is only carried out visually in a few companies. Measurement with a...
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Tel: +49 8841 9464
Tel: +49 8841 9464
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