As baked goods often have an irregular surface and are partially covered with grains or pieces of chocolate, the surface as a whole is considered for the color measurement. Until now, the small measuring area of conventional colorimeters meant that several...
Color determination of nuts – from the raw material to the end product The color of nuts is an important indicator of their quality, freshness and processing. As nuts are a natural product, their color varies depending on the variety, origin, degree of ripeness...
The colour of spice always provides information about its quality. A rich, intense colour indicates a high content of essential oils – crucial for a strong aroma and pronounced seasoning power. Determining spice colour presents several challenges – from...
The task: The consistency of margarine and other vegetable fats does not allow them to be simply placed directly on the port for colour measurement, as their consistency is not 100% solid, but rather pasty or spreadable. For this reason, it is sometimes laboriously...
Color measurement of contact lenses with the Vista spectrophotometer from HunterLab In the development of contact lenses, whether made of glass or plastic, color measurement is used in several contexts Color recognition Clear contact lenses are often very lightly...
