The blog for color measurement
The HunterLab Europe company blog keeps you up to date on applications and measurement methods, product presentations and news from our company. Our color experts regularly give you an insight into the colorful and diverse world of color measurement.
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Invitation to the webinar: Colour control of granular food products - legumes, nuts & more In English: ๐ Tuesday, June 10, 2025 | ๐ 14:00-15:00...
As baked goods often have an irregular surface and are partially covered with grains or pieces of chocolate, the surface as a whole is considered...
How to optimize the colour quality of your food with a spectrophotometer! The color of a food product plays a decisive role in the purchasing...
Colour perception and colour measurement - easy to understand! In three sessions, each lasting one hour, our application specialist Elisabeth...
Color determination of nuts - from the raw material to the end productThe color of nuts is an important indicator of their quality, freshness and...
Potato potato chips and all types of vegetable potato chips in all their varieties impress with their appetizing appearance. In the food industry,...
The colour of spice always provides information about its quality. A rich, intense colour indicates a high content of essential oils - crucial for a...
The task: The consistency of margarine and other vegetable fats does not allow them to be simply placed directly on the port for colour measurement,...
The regional laboratory trade fair for instrumental analysis, laboratory technology, laboratory chemicals and life science: LAB-SUPPLY. On four...
analytica will take place again in Munich from April 9 to 12, 2024. As usual, you will find our stand in Hall A2/301. Get to know us and our devices...