Colour measurement of confectionery
In the confectionery industry, intensive and product-specific colours are often used by the manufacturer. At the same time, the consistency of the colour is also a quality parameter. Developing a colour palette that consumers recognize is an important part of the manufacturing process and quality control for products such as candies, fruit gums, jelly gums, chocolate drops and chocolate lentils. HunterLab offers exactly the right colour measurement solutions, stationary or online/inline, to meet the quality standards related to the visual perception of confectionery.
Our solutions for your confectionery:
Aeros
Laboratory device for measuring colour and degree of browning
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Non-contact measurement
The sensor detects the sample without contact, without having to measure through plastic or glass.
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Large surface area
The rotating sample plate captures over 170 cm² of the sample in 35 measurements in 7 seconds. -
Integrated QC software
The EasyMatch QC Essentials quality control software is integrated into the device and provides all the required colour indices and metrics.
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Intelligent height adjustment
The distance sensor automatically compensates for height differences in irregular samples. -
Smart user interface
Your measurement results can be easily transferred to existing LIMS or SPC systems. -
Easy to use and precise
Simple "one touch" measurement reduces training time, optimizes the workflow and increases your productivity.
SpectraTrend HT
On-Line/ In-Line colour measurement
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Contactless
The sensor detects the sample directly on the surface, without contact, perfect for products of different heights. -
Versatile
The SpectraTrend is able to measure the colour of granules, slabs, baked goods, fiber cement and much more. -
Software evaluation
Evaluation and process control can be carried out in the appropriate colorWorkbench software.
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Precise sensor
Monitoring with 5 measurements per second for colour and height fluctuations. -
Connectivity
Measurement results are easily transferred to a PC, network and/or PLC and further processed in QA software. -
Resistant
Robust industrial design in NEMA4/IP66 approved housing with optional stainless steel housing for use in the food industry.
Application example:
Confectionery such as sweets, fruit gums and chocolate dragees are small, bite-sized individual pieces. The colour measurement of a single candy, for example, is not possible due to the small and uneven surface. However, even when measuring a certain quantity in a cuvette, the pieces come to rest differently on the bottom of the cuvette each time, so that one would have to average over many individual measurements in order to obtain repeatable results. This is why HunterLab recommends non-contact colour measurement with the Aeros spectrophotometer specifically for confectionery. The sensor of the Aeros sits eccentrically above the edge of a dish that contains a large amount of the sample...
Further information for you on this topic:
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Watch video
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Aeros brochure
HunterLab worldwide:
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Headquarters, North / South America
Hunter Associates Laboratory, Inc.
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11491 Sunset Hills Road
Reston, VA 20190-5280
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+1 571 470 6028
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Asia-Pacific
HunterLab Asia Limited -
Flat E, 13F Leahander Centre,
28 Wang Wo Tsai Street,
Tsuen Wan,
New Territories,
Hong Kong -
+852 2406 1723
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Europe / Middle East / Africa
HunterLab Europe GmbH
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Dr.-August-Einsele-Ring 15
82418 Murnau
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+49 8841 9464
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The blog about colour measurement
All about colour measurement
The HunterLab Europe company blog keeps you up to date on applications and measurement methods, product presentations and company news. Our Spectrophotometry-Our experts regularly give you an overview of the colourful and diverse world of colour measurement.
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