Color measurement of edible vegetable fats

Vegetable edible fats and oils consist of fatty acids, are practically anhydrous and are liquid, solid or semi-solid.
They come from seeds, germs or fruits of plants, including the popular sunflower oil, linseed oil, rapeseed oil, olive oil and the solid coconut oil.
Different variations and mixtures make instrumental color measurement indispensable for maintaining quality and freshness.

In contrast to solid “blocks” of margarine and shortening, which are determined using a reflectance meter on which the sample is placed directly, oils are filled into cuvettes and measured in a transmission device.

Our solutions for cooking fat:

ColorFlex L2

Compact colorimetric station

  • Many different Port Plates

    Many Port Plates (13 mm, 19 mm, 25.4 mm, 31.8 mm) for many types of samples.

  • Compact dimensions

    With a weight of 2.75 kg and dimensions of 16 cm (height), 21 cm (width) and 24 cm (depth), the CFL2 is the ideal partner in the laboratory and production.

  • Integrated Essentials 2.0 QC software

    Colour location visualization, spectral curves, spectral data and PASS/FAIL with individual tolerances.

ColorFlex L2 Spectrophotometer
  • 45°/0° geometry

    The CFL2 measures colour as the human eye sees it.
    Every day.
    Reliable and precise.

  • In many versions

    The ColorFlex L2 is also available in Tomato and Coffee versions.

  • Easy to use and precise

    Support from Help Wizard.
    Reduces training time, optimizes the workflow and increases your productivity.

Application example:

Colour measurement of solid vegetable fat

The task: The consistency of margarine and other vegetable fats does not allow them to be simply placed directly on the port for colour measurement, as their consistency is not 100% solid, but rather pasty or spreadable. For this reason, it is sometimes laboriously spread into sample cups for colour measurement, which have to be laboriously cleaned again after the measurement. This type of sample handling is complicated, time-consuming and easy to avoid with the new ColorFlex L2. The solution To measure the colour of a margarine block, HunterLab recommends either placing a pre-cut transparent carrier film on the aperture of the spectrophotometer or using a Petri dish. The measurement is...

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Further information for you on this topic:

  • ColorFlex L2 brochure

Your local partner:

  • STOTTO

  • 3 Meer End - Interchange Business Park
    Birstall Leicester
    Leicestershire LE4 3EH
    UNITED KINGDOM

  • + 44 (0) 116 269 1240

HunterLab worldwide:

  • Europe / Middle East / Africa

    HunterLab Europe GmbH

  • Dr.-August-Einsele-Ring 15

    82418 Murnau

  • +49 8841 9464

  • Headquarters, North / South America

    Hunter Associates Laboratory, Inc.

  • 11491 Sunset Hills Road

    Reston, VA 20190-5280

  • +1 571 470 6028

  • Asia-Pacific

    HunterLab Asia Limited

  • Flat E, 13F Leahander Centre,

    28 Wang Wo Tsai Street,
    Tsuen Wan,
    New Territories,
    Hong Kong

  • +852 2406 1723

Ask us your question here...

Would you like to talk directly about your application/sample? Give us a call at

+44 (0) 116 269 1240

We will show you the colour measurement solution for your product.

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The HunterLab Europe blog

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For snack food, it is important to ensure that the instrument has a large observation area, as this allows the sample to be easily placed under the sensor in different sized sample plates or in a Petri dish.
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Products

Our colour measurement solutions are individual and versatile. In our overview you will find the right device and the right software for all applications. In our overview you will find the right device and the right software for all applications.