Plant-based meat products, their ingredients and raw materials are subject to strict quality controls, as they are an important source of food for humanity. Manufacturers of these alternative proteins also face the visual challenge of making their products look appealing to the human palate and mimicking real meat in taste and texture. HunterLab offers the ideal colour measurement solutions to ensure that the finished product is visually appealing to the consumer and consistently flawless for the food manufacturer.
HunterLab colorimeters can measure the colour of any protein-based product or raw material, including:
Raw materials
Pulses, grains, seeds, nuts, soy protein isolates, protein flours, concentrates, natural colorants and much more.
Meat/fish alternatives
Beef, pork, poultry, fish, seafood
Drinks
Protein drinks, milk alternatives
Other products
Protein bars, baked goods, nutritional products
