Measuring the colour of jam

JamsJam, marmalade or jelly are viscous or semi-solid samples that can be easily measured in a cuvette. If the product is translucent, the “Ring and Disc Set” is also used. The black ring is placed in the cuvette to ensure the same film thickness for all measurements. The white stamp (disc) excludes ambient light and at the same time provides a standardized background. For opaque samples such as creams, peanut butter, etc., the sample is spread into the cuvette. If there is no need to clean the glass cuvette for time reasons, HunterLab also offers plastic cuvettes that can be disposed of after the measurement.

Color-measurement-of-jam-ColorFlex-EZFilling a glass cuvette for colour measurement

The measurement is very simple:

  • Place the ring in the glass cuvette
  • Fill the product to just above the ring
  • Place the stamp and press down to the ring
  • Place the cuvette on the aperture
  • Trigger measurement at the touch of a button
  • Read off values


The accessories:
(available in 32 mm or 64 mm diameter)

  • Glass cuvette
  • Cuvette aperture
  • Ring and disc set (with different ring widths)

The HunterLab Europe blog

All about colour measurement

Which spectrophotometer is suitable for food colour measurement?

Which spectrophotometer is suitable for food colour measurement?

How to optimize the colour quality of your food with a spectrophotometer! The colour of a food product plays a decisive role in the purchasing decision. Consumers and retailers attach great importance to an appealing appearance, as it influences the perception of freshness and quality. To minimize colour differences and ensure consistent product quality, the use of a spectrophotometer is essential. Such a colour measurement device provides precise, objective colour values and helps food...

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