Color measurement of inhomogeneous samples with optical measuring devices from HunterLabWhen it...
Colorimetry and colour measurement according to GMP and FDAIn the production and development of...
Defining the colour profile of coffee - with the help of spectral colorimeters Before roasting,...
The APHA, Gardner and Lovibond® colour numbersThe method of visual comparison with physical...
Color measurement of granules and pellets with the Aeros spectrophotometer from HunterLabDetect...
Jam, marmalade or jelly are viscous or semi-solid samples that can be easily measured in a...
64 mm glass cuvette filled with cocoa powder with matching aperture on the ColorFlex L2. HunterLab...
Confectionery such as sweets, fruit gums and chocolate dragees are small, bite-sized individual...
Plant-based meat products, their ingredients and raw materials are subject to strict quality...
The Agera from HunterLab with its 0°/45° measuring geometry is ideal for determining color as the...
The task The consistency of butter does not allow it to be simply placed on an aperture for color...
In addition to the size and shape of the clothing and the position of the retroreflective stripes,...
Contact details HunterLab Europe GmbH
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Dr.-August-Einsele-Ring 15,
82418 Murnau am Staffelsee
Contact details
Email: sales@hunterlab.de
Tel: +49 8841 9464
Tel: +49 8841 9464
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