The colour of spice always provides information about its quality. A rich, intense colour...
The task: The consistency of margarine and other vegetable fats does not allow them to be simply...
Colour measurement of contact lenses with the Vista spectrophotometer from HunterLab In the...
Colour measurement of inhomogeneous samples with optical measuring devices from HunterLabWhen it...
Colour measurement on tablets How much colour or active ingredient must be added, or what...
Colorimetry and colour measurement according to GMP and FDAIn the production and development of...
Defining the colour profile of coffee - with the help of spectral colorimeters Before roasting,...
The APHA, Gardner and Lovibond® colour numbersThe method of visual comparison with physical...
Colour measurement of granules and pellets with the Aeros spectrophotometer from HunterLabDetect...
Confectionery such as sweets, fruit gums and chocolate dragees are small, bite-sized individual...
Plant-based meat products, their ingredients and raw materials are subject to strict quality...
The Agera from HunterLab with its 0°/45° measuring geometry is ideal for determining colour as the...
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Dr.-August-Einsele-Ring 15,
82418 Murnau am Staffelsee
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Tel: +49 8841 9464
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