Invitation to the webinar:

Colour control of granular food products – legumes, nuts & more

In English: 🗓 Tuesday, June 10, 2025 | 🕒 14:00-15:00 (CET) | 📍 Online – free of charge

In German: 🗓 Tuesday, July 22, 2025 | 🕒 14:00-15:00 (CET) | 📍 Online – free of charge

Colour, degree of roasting and appearance are decisive for product quality and the customer’s first impression. Especially with grainy products such as pulses, nuts, cereal products and snacks, a uniform colour is an important quality feature – and a real challenge in production.

We show you how colour measurement instruments can help:

• Reliably comply with colour standards

• Recognize quality deviations at an early stage

• Reduce rejects and complaints

• Convince consumers with consistent product appearance

Contents of the webinar:

✔ Why color is a critical quality feature
✔ Determine the optimum degree of roasting
✔ Check colour differences between batches
✔ Non-contact colour measurement: fast, hygienic, accurate
✔ Practical examples from the nut and snack industry

For whom?
For quality managers, production managers and specialists in food processing who value precise and efficient processes.

👉 Register now and save time, costs and effort with color measurement!
[Click here to register] for the webinar.

[Click here to register] for the German webinar.

We look forward to seeing you!
Your Colour-Experts from HunterLab