Colour perception and colour measurement – easy to understand!

In three sessions, each lasting one hour, our application specialist Elisabeth Schlegel will explain the basics of colour perception, how colour can be measured instrumentally, and everything about colour scales, colour indices, measuring geometries and measuring modes.

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The one-hour sessions take place on the following dates (Wednesdays):

– March 26, 2025: Topic: Transfer from perception to device

– April 2, 2025: Topic: Colour scales and indices

– April 9, 2025: Topic: Measurement geometries and modes

Highlights: Practical insights, Q&A session & valuable tips

👉 Please note: This webinar will be held in English.

The HunterLab Europe blog

All about colour measurement

Which spectrophotometer is suitable for food colour measurement?

Which spectrophotometer is suitable for food colour measurement?

How to optimize the colour quality of your food with a spectrophotometer! The colour of a food product plays a decisive role in the purchasing decision. Consumers and retailers attach great importance to an appealing appearance, as it influences the perception of freshness and quality. To minimize colour differences and ensure consistent product quality, the use of a spectrophotometer is essential. Such a colour measurement device provides precise, objective colour values and helps food...

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